Sunday Supper Scalloped Potatoes With Ham
115 mins (prep 25, cooking 90)
12 ingredients
8-10 servings
I came up with this simple yet delicious main course when we had some excellent spiral-cut ham on hand. It makes a lovely early Sunday supper, and is easily adaptable to variations in ingredients. Try it with a bit of fresh rosemary or tarragon in lieu of the parsley. Hope you enjoy it as much as we do.

Categories:  side-dish , ham , beginner-cook , north-american , comfort-food , taste~mood , free-of... , <-4-hours , cheese , brunch , potluck , one-dish-meal , eggs~dairy , time-to-make , egg-free , easy , main-dish , american , pork , meat , inexpensive , potato , to-go... , vegetable ,
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Serving Size (83.88 g)
Servings 8
Amount per Serving
Calories 401.84 Calories from Fat 348.48
% Daily Value *
Total Fat 38.72g 476.55%
Saturated Fat 24.55g 982.13%
Trans Fat 0.97g %
Cholesterol 110.17mg 293.78%
Sodium 489.31mg 163.1%
Total Carbohydrate 3.15g 8.39%
Dietary Fiber 0.05 g 1.51%
Sugars 0.25 g %
Protein 11.35g 181.64%
Vitamin A 1244.23IU% Vitamin C 0.17mg%
Calcium 327.45mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, cooked, fresh flat-leaf italian parsley, low-sodium cream of mushroom soup, whipping cream