Sunday Supper Turkey Pot Pie Recipe

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40 mins (prep 10, cooking 30)
20 ingredients
4 servings
Easy prep recipe made with your choice of dough topping and leftover turkey (or chicken).

Categories:  american , quick-and-easy ,
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Serving Size (31.77 g)
Servings 4
Amount per Serving
Calories 115.14 Calories from Fat 13.41
% Daily Value *
Total Fat 1.49g 9.19%
Saturated Fat 0.84g 16.87%
Trans Fat 0.0g %
Cholesterol 15.52mg 20.7%
Sodium 116.94mg 19.49%
Total Carbohydrate 16.99g 22.65%
Dietary Fiber 0.87 g 13.96%
Sugars 11.07 g %
Protein 8.84g 70.69%
Vitamin A 40.05IU% Vitamin C 1.29mg%
Calcium 269.56mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, chopped onion, stalk celery, frozen peas and carrots, fresh parsley, salt and pepper, a, topping, baking, phyllo dough