Sunday Zucchini and Yellow Squash
40 mins (prep 15, cooking 25)
9 ingredients
4 servings
This recipe is from I am on a quest to find more vegetable recipes for my family.

Categories:  <-60-mins , side-dish , seasonal , meat , pork , summer , bacon , squash , vegetable , time-to-make ,
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Serving Size (57.47 g)
Servings 4
Amount per Serving
Calories 88.88 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 47.21%
Saturated Fat 0.6g 12.0%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 292.07mg 48.68%
Total Carbohydrate 4.44g 5.93%
Dietary Fiber 1.03 g 16.49%
Sugars 0.02 g %
Protein 1.71g 13.7%
Vitamin A 208.71IU% Vitamin C 14.63mg%
Calcium 12.02mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, medium onion, cornmeal, crookneck yellow squash