Sunflower Seed and Orange Bread
65 mins (prep 30, cooking 35)
11 ingredients
1 servings
This bread has a wonderful crunch of sunflower seeds and a hint of orange flavor. The hearty loaf is terrific plain or toasted and slathered with butter or orange marmalade.

Categories:  fruit , weeknight , north-american , citrus , healthy , breads , <-4-hours , oranges , brunch , yeast-breads , time-to-make ,
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Serving Size (707.2 g)
Servings 1
Amount per Serving
Calories 2287.33 Calories from Fat 292.86
% Daily Value *
Total Fat 32.54g 50.05%
Saturated Fat 18.13g 90.66%
Trans Fat 0.97g %
Cholesterol 105.0mg 35.0%
Sodium 1677.19mg 69.88%
Total Carbohydrate 423.45g 141.15%
Dietary Fiber 13.97 g 55.87%
Sugars 85.3 g %
Protein 69.76g 139.52%
Vitamin A 1100.95IU% Vitamin C 65.44mg%
Calcium 800.05mg% Iron 20.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded orange peel, shelled sunflower seeds