Sung Choi Bau
20 mins (prep 10, cooking 10)
11 ingredients
8 servings
Always inspired by what I see on the internet!This IS the recipe to make if Chinese cuisine is on what your ar heart set!SOOOOOOOOOOOOOOOOOOOOOOOOOOOO simple, easy to do!Best bonus? Can make this in 20 minutes TOTAL! WHOO HOO! Used tamari to lessen the salt, bu added a dash at the end for colour for the photos :)NOTE: You will need to do all the prep before cooking

Categories:  ground-beef , beef , quick , low-carb , low-in... , chinese , asian , time-to-make , lunch~snacks , <-30-mins , easy , main-dish , pork , meat , inexpensive ,
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Serving Size (126.02 g)
Servings 8
Amount per Serving
Calories 141.05 Calories from Fat 109.26
% Daily Value *
Total Fat 12.14g 149.38%
Saturated Fat 3.98g 159.26%
Trans Fat 0.0 %
Cholesterol 26.25mg 70.0%
Sodium 927.2mg 309.07%
Total Carbohydrate 2.15g 5.73%
Dietary Fiber 0.07 g 2.21%
Sugars 0.13 g %
Protein 6.28g 100.42%
Vitamin A 0.25IU% Vitamin C 5.2mg%
Calcium 8.93mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, water chestnuts, oyster sauce