Sunny Citrus Pound Cake
85 mins (prep 10, cooking 75)
12 ingredients
16 servings
This is a delicious way to use up leftover plain yogurt and is nice for people who don't like an overly sweet cake. It can be served as is or with a lemon glaze.

Categories:  north-american , cakes , oven , canadian , number-of-servings , equipment , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (86.82 g)
Servings 16
Amount per Serving
Calories 342.71 Calories from Fat 110.25
% Daily Value *
Total Fat 12.25g 301.42%
Saturated Fat 7.64g 610.83%
Trans Fat 0.48g %
Cholesterol 31.79mg 169.56%
Sodium 166.18mg 110.79%
Total Carbohydrate 57.03g 304.14%
Dietary Fiber 0.72 g 46.09%
Sugars 38.75 g %
Protein 2.61g 83.38%
Vitamin A 380.88IU% Vitamin C 4.85mg%
Calcium 17.58mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange zest, grated, plain yogurt