Sunny Sauer-Cabbage
20 mins (prep 10, cooking 10)
6 ingredients
4-6 servings
This started out as leftovers, but looked so pretty cooking up, and tasted so nice, that I had to post it here. The ribboned carrot turns plain old cabbage beautifully golden, hence the "Sunny" part of the recipe. Sauerkraut gives this a bit of vinegary bite that is a great match for main dishes with sweet sauces or marinades.

Categories:  technique , side-dish , stir-fry , low-sat.-fat , quick , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , inexpensive , carrots , vegetarian , vegetable , healthy-2 ,
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Serving Size (77.82 g)
Servings 4
Amount per Serving
Calories 48.41 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 23.41%
Saturated Fat 0.54g 10.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 469.64mg 78.27%
Total Carbohydrate 3.53g 4.71%
Dietary Fiber 2.09 g 33.45%
Sugars 1.28 g %
Protein 0.74g 5.93%
Vitamin A 12.91IU% Vitamin C 10.9mg%
Calcium 24.05mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, large carrots, caraway seeds


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