Sunny Scalloped Eggs
30 mins (prep 15, cooking 15)
9 ingredients
6-8 servings
This is a recipe from the wife of the Pastor who married us. I have served it for brunch twice and it is very popular.

Categories:  <-30-mins , breakfast , brunch , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (70.14 g)
Servings 6
Amount per Serving
Calories 290.01 Calories from Fat 98.1
% Daily Value *
Total Fat 10.9g 100.61%
Saturated Fat 2.99g 89.84%
Trans Fat 0.0 %
Cholesterol 20.7mg 41.4%
Sodium 780.12mg 195.03%
Total Carbohydrate 34.3g 68.61%
Dietary Fiber 1.68 g 40.28%
Sugars 15.95 g %
Protein 13.99g 167.85%
Vitamin A 405.8IU% Vitamin C 1.73mg%
Calcium 396.99mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, minced onions, chopped parsley, hard-boiled eggs, melted margarine