Sunset Magazine’s Irish Oatmeal Bread
65 mins (prep 20, cooking 45)
9 ingredients
2 servings
I found this in Sunset a couple of years ago and it is my favorite bread recipe now!This bread is light and fluffy if you follow the directions exactly (be sure to soak the oats in the boiling water)Love ya- Grace!

Categories:  low-cholesterol , low-sat.-fat , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (362.58 g)
Servings 2
Amount per Serving
Calories 1390.49 Calories from Fat 228.6
% Daily Value *
Total Fat 25.4g 78.16%
Saturated Fat 3.57g 35.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2873.16mg 239.43%
Total Carbohydrate 250.39g 166.93%
Dietary Fiber 8.86 g 70.88%
Sugars 0.89 g %
Protein 33.9g 135.58%
Vitamin A 6.56IU% Vitamin C 0.0mg%
Calcium 51.22mg% Iron 15.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, steel cut oats, light brown sugar, dry yeast, warm water