Sunset Orzo With Spanish Shrimp
30 mins (prep 5, cooking 25)
19 ingredients
4 servings
I love orzo pasta. This recipe is from Rachael Ray.

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , seafood , shellfish , shrimp , equipment , pasta , vegetable , stove-top , time-to-make ,
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Serving Size (88.07 g)
Servings 4
Amount per Serving
Calories 184.29 Calories from Fat 125.91
% Daily Value *
Total Fat 13.99g 86.1%
Saturated Fat 2.32g 46.35%
Trans Fat 0.0 %
Cholesterol 39.63mg 52.84%
Sodium 160.18mg 26.7%
Total Carbohydrate 1.57g 2.09%
Dietary Fiber 0.52 g 8.31%
Sugars 0.16 g %
Protein 13.79g 110.32%
Vitamin A 1265.35IU% Vitamin C 20.14mg%
Calcium 29.15mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, saffron threads, spanish chorizo, ground turmeric, green peas, medium shrimp, sweet paprika