Sunshine Blueberry Muffins
28 mins (prep 15, cooking 13)
12 ingredients
12 servings
Who doesn't like blueberry muffins? These stay moist with the use of yogurt and the combination of tart lemon zest with the sweet glaze just melt in your mouth. LIghten up the calories with low fat yogurt and Splenda.

Categories:  quick-breads , fruit , breakfast , brunch , blueberries , time-to-make , muffins , <-30-mins , easy , kid-friendly , breads , to-go... , berries ,
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Serving Size (51.72 g)
Servings 12
Amount per Serving
Calories 215.82 Calories from Fat 64.53
% Daily Value *
Total Fat 7.17g 132.32%
Saturated Fat 0.91g 54.38%
Trans Fat 0.0g %
Cholesterol 1.13mg 4.53%
Sodium 292.3mg 146.15%
Total Carbohydrate 36.74g 146.94%
Dietary Fiber 2.14 g 102.79%
Sugars 21.91 g %
Protein 3.21g 76.93%
Vitamin A 4.68IU% Vitamin C 0.09mg%
Calcium 71.58mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen blueberries, lemon yogurt


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