Sunshine Dill Pickles


Food.com
5775 mins (prep 15, cooking 5760)
5 ingredients
1 servings
Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved 'em! My mother has made several hundred gallons of these over the years. And I still make at least one gallon every summer....and a few times I've even "canned" them (transferred to quart jars or left in the gallon jar) after they've gotten their sun-tan. They keep for MONTHS in the back of the fridge, or for longer if you "can" them. My folks refer to these as "Gramma Smart Pickles" --after the little old lady who lived next door in Eagle, Wisconsin.

Categories:  technique , beginner-cook , seasonal , canning , low-carb , low-fat , low-cholesterol , served-cold , easy , kid-friendly , american , inexpensive , vegetarian , fruit , condiments,-etc. , midwestern-u.s. , north-american , low-sat.-fat , taste~mood , free-of... , low-in... , time-to-make , very-low-carbs , novelty , low-protein , 5-ingredients-or-less , low-calorie , presentation , >-1-day , healthy , summer , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (354.9 g)
Servings 1
Amount per Serving
Calories 42.59 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 45855.45mg 1910.64%
Total Carbohydrate 0.09g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 42.59mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh dill
 

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