Supa Quick Chicken 'n Chutney Pasta
10 mins (cooking 10)
6 ingredients
4-6 servings
After dismembering a fresh chicken, I usually cook the carcass and use the cooked carcass meat in a pasta dish with whatever is on hand. These pastas are never the same and varies from so-so to excellent. I think this is one of the better outcomes. When cold, a 50/50 mix of this pasta dish and the Broccoli Salad Broccoli Salad with Lemon Yogurt Dressing makes an excellent pasta salad.

Categories:  <-15-mins , pasta,-rice-and-grains , easy , main-dish , taste~mood , quick , inexpensive , one-dish-meal , time-to-make ,
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Serving Size (246.79 g)
Servings 4
Amount per Serving
Calories 574.98 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 38.56%
Saturated Fat 2.23g 44.59%
Trans Fat 0.0 %
Cholesterol 124.1mg 165.47%
Sodium 470.9mg 78.48%
Total Carbohydrate 97.77g 130.35%
Dietary Fiber 0.16 g 2.6%
Sugars 27.31 g %
Protein 31.14g 249.11%
Vitamin A 319.44IU% Vitamin C 2.83mg%
Calcium 553.79mg% Iron 4.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, hot, cream of chicken soup mix