Supatra's Thai Chicken (gai Yang) Recipe

Food.com

55 mins (prep 15, cooking 40)

10 ingredients

4 servings

Recipe posted for Sunbeam. Found this recipe from Crying Tiger: Thai Recipes from the Heart, by Supatra Johnson

Categories: <-60-mins , served-hot , poultry , thai , equipment , asian , time-to-make , chicken , presentation , main-dish , oven , meat , grilling ,

Serving Size (253.09 g)

Servings 4

Amount per Serving

Calories 364.02 Calories from Fat 170.46

% Daily Value *

Total Fat 18.94g 116.57%

Saturated Fat 5.45g 109.09%

Trans Fat 0.15g %

Cholesterol 195.34mg 260.46%

Sodium 385.75mg 64.29%

Total Carbohydrate 7.66g 10.21%

Dietary Fiber 0.97 g 15.46%

Sugars 4.15 g %

Protein 41.13g 329.05%

Vitamin A 105.82IU% Vitamin C 2.07mg%

Calcium 50.16mg% Iron 2.21mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
oyster sauce, cloves garlic, minced