Supatra's Thai Chicken (gai Yang)
55 mins (prep 15, cooking 40)
10 ingredients
4 servings
Recipe posted for Sunbeam. Found this recipe from Crying Tiger: Thai Recipes from the Heart, by Supatra Johnson

Categories:  <-60-mins , served-hot , poultry , thai , equipment , asian , time-to-make , chicken , presentation , main-dish , oven , meat , grilling ,
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Serving Size (253.09 g)
Servings 4
Amount per Serving
Calories 364.02 Calories from Fat 170.46
% Daily Value *
Total Fat 18.94g 116.57%
Saturated Fat 5.45g 109.09%
Trans Fat 0.15g %
Cholesterol 195.34mg 260.46%
Sodium 385.75mg 64.29%
Total Carbohydrate 7.66g 10.21%
Dietary Fiber 0.97 g 15.46%
Sugars 4.15 g %
Protein 41.13g 329.05%
Vitamin A 105.82IU% Vitamin C 2.07mg%
Calcium 50.16mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster sauce, cloves garlic, minced