Super Calzone


Food.com
150 mins (prep 30, cooking 120)
14 ingredients
2-3 servings
This was an experiment with making our own pizza dough. You can also use frozen dough. We made it pretty big and ate off it for a while, but this recipe make enough for individual Calzones for your preference. Stuff with whatever you wish, can even make own pizza for sauce. Saves well in fridge and makes great left overs, especially for a quick lunch.

Categories:  european , italian , main-dish , meat , <-4-hours , from-scratch , time-to-make ,
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Ingredients

Nutrition

Serving Size (789.61 g)
Servings 2
Amount per Serving
Calories 2066.62 Calories from Fat 924.48
% Daily Value *
Total Fat 102.72g 316.08%
Saturated Fat 35.46g 354.57%
Trans Fat 1.39g %
Cholesterol 291.88mg 194.59%
Sodium 6011.0mg 500.92%
Total Carbohydrate 169.21g 112.81%
Dietary Fiber 23.62 g 188.98%
Sugars 14.55 g %
Protein 124.24g 496.96%
Vitamin A 916.91IU% Vitamin C 7.03mg%
Calcium 1402.6mg% Iron 13.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water
 

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