Super Cole Slaw
50 mins (prep 50)
16 ingredients
8 servings
One of my DH's favorite salads. If you eat meat, cooked chicken, fish or pork would be really a great addition for a main course salad.

Categories:  technique , salad , <-60-mins , no-cook , low-carb , low-in... , time-to-make , asian , low-protein , vegan , low-cholesterol , low-calorie , vegetarian , vegetable , healthy-2 ,
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Serving Size (60.12 g)
Servings 8
Amount per Serving
Calories 114.73 Calories from Fat 100.08
% Daily Value *
Total Fat 11.12g 136.92%
Saturated Fat 1.58g 63.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 311.88mg 103.96%
Total Carbohydrate 2.95g 7.86%
Dietary Fiber 1.49 g 47.79%
Sugars 0.63 g %
Protein 0.8g 12.8%
Vitamin A 6.21IU% Vitamin C 6.03mg%
Calcium 5.32mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, packed brown sugar, minced peeled fresh ginger, minced garlic, thinly sliced green cabbage, thinly sliced red cabbage, green bell pepper, medium carrots, fresh cilantro