Super Creamy Macaroni and Cheese
20 mins (prep 5, cooking 15)
9 ingredients
8-12 servings
This is a no bake, one pot recipe that my kids think is the best! For a special surprise, add a 15 ounce can of well drained regular diced, or my favorite, fire roasted tomatoes at the very end. You can broil this for a few minutes if you like the browned cheese look. Will lose it's creaminess if left to sit or is reheated, but still tastes great.

Categories:  side-dish , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , quick , pasta , potluck , elbow-macaroni , time-to-make , <-30-mins , weeknight , main-dish , casseroles , american , macaroni-and-cheese , southern-u.s. , to-go... , picnic ,
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Serving Size (88.64 g)
Servings 8
Amount per Serving
Calories 367.35 Calories from Fat 203.31
% Daily Value *
Total Fat 22.59g 278.03%
Saturated Fat 14.26g 570.47%
Trans Fat 0.24g %
Cholesterol 83.18mg 221.81%
Sodium 627.12mg 209.04%
Total Carbohydrate 19.38g 51.68%
Dietary Fiber 0.64 g 20.56%
Sugars 14.96 g %
Protein 22.16g 354.58%
Vitamin A 683.37IU% Vitamin C 1.71mg%
Calcium 679.67mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, smoked provolone cheese