Super Easy: Baking Bacon


Food.com
95 mins (prep 5, cooking 90)
1 ingredients
6 servings
My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online, but you can get it at the supermarket or any cooking supply store. I bake 3 pounds of bacon at a time and freeze it in individual servings.

Categories:  5-ingredients-or-less , side-dish , easy , meat , pork , bacon , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (226.8 g)
Servings 6
Amount per Serving
Calories 1079.57 Calories from Fat 696.42
% Daily Value *
Total Fat 77.38g 714.32%
Saturated Fat 26.41g 792.26%
Trans Fat 0.27g %
Cholesterol 251.75mg 503.5%
Sodium 4043.84mg 1010.96%
Total Carbohydrate 1.09g 2.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 88.47g 1061.7%
Vitamin A 0.0% Vitamin C 0.0mg%
Calcium 29.48mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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