Super Easy Chickpea Salad
135 mins (prep 15, cooking 120)
13 ingredients
6-8 servings
I love this salad! I can hardly wait the 2 hours to start digging in. Its great because you can add whatever else you want. Its really great in the summer because I've thrown in snap peas, zucchini etc... from my garden. Please note that the cook time is the chill time required. This is better if made the day before, and gets better the longer it chills.

Categories:  salad , easy , 3-steps-or-less , <-4-hours , vegetarian , time-to-make ,
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Serving Size (118.29 g)
Servings 6
Amount per Serving
Calories 303.6 Calories from Fat 50.49
% Daily Value *
Total Fat 5.61g 51.81%
Saturated Fat 0.64g 19.19%
Trans Fat 0.0g %
Cholesterol 0.52mg 1.04%
Sodium 330.88mg 82.72%
Total Carbohydrate 53.08g 106.16%
Dietary Fiber 13.79 g 331.03%
Sugars 10.42 g %
Protein 14.76g 177.16%
Vitamin A 2786.07IU% Vitamin C 4.13mg%
Calcium 90.57mg% Iron 5.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, large tomato, fresh basil leaves, shredded parmesan cheese, fresh lemon juice