Super Easy Chili
75 mins (prep 15, cooking 60)
18 ingredients
12-15 servings
This comes together so easy, cause there's almost no measuring, since you just empty out the cans and then I just dump the seasoning as I go along. It's really hearty and makes a flavorful and chunky chili. It makes a huge batch, but we like to freeze half so that we can pull it out on a cold day and just heat it up and serve it over some rice. The seasoning can be adjusted for personal taste.

Categories:  beginner-cook , 3-steps-or-less , ground-beef , north-american , beef , comfort-food , taste~mood , spicy , equipment , <-4-hours , soups-&-stews , chili , time-to-make , easy , southwestern-u.s. , main-dish , american , meat , inexpensive , savory , tex-mex , stove-top ,
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Serving Size (31.63 g)
Servings 12
Amount per Serving
Calories 29.46 Calories from Fat 13.23
% Daily Value *
Total Fat 1.47g 27.12%
Saturated Fat 0.17g 10.2%
Trans Fat 0.0g %
Cholesterol 2.04mg 8.16%
Sodium 190.94mg 95.47%
Total Carbohydrate 3.96g 15.83%
Dietary Fiber 1.72 g 82.73%
Sugars 0.42 g %
Protein 1.41g 33.76%
Vitamin A 1146.57IU% Vitamin C 0.31mg%
Calcium 48.93mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, green peppers, large, dark red kidney beans, light red kidney beans, crushed tomatoes, diced tomatoes, minced garlic, southwest seasoning, fresh cilantro