Super Easy Chinese Style Stir Fried Mushrooms
15 mins (prep 5, cooking 10)
8 ingredients
2 servings
Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.

Categories:  technique , side-dish , mushroom , <-15-mins , for-1-or-2 , stir-fry , quick , low-in... , chinese , asian , time-to-make , low-protein , number-of-servings , vegetarian , vegetable ,
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Serving Size (38.04 g)
Servings 2
Amount per Serving
Calories 205.02 Calories from Fat 199.89
% Daily Value *
Total Fat 22.21g 68.35%
Saturated Fat 3.18g 31.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 413.63mg 34.47%
Total Carbohydrate 1.4g 0.94%
Dietary Fiber 0.13 g 1.05%
Sugars 0.17 g %
Protein 0.95g 3.81%
Vitamin A 0.22IU% Vitamin C 0.82mg%
Calcium 6.1mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh shiitake mushrooms, toasted sesame seeds


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