Super Easy Fudgy Mini Chocolate Cakes
22 mins (prep 10, cooking 12)
6 ingredients
8 servings
Baking has never been easier than this! These little cakes are meant to be served warm. You can put the batter into little cupcake tins earlier in the day and then refrigerate until you are ready to bake them and just pop them in the oven just before you finish you dinner, so you can end the meal with a decadent chocolate dessert. Make sure that the butter, egg and chocolate are at room temperature before you start. Drizzle chocolate or caramel glaze over, whipped cream or anything you desire! You can cut the complete recipe in half for 4 mini cakes.

Categories:  beginner-cook , taste~mood , equipment , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , holiday , chocolate , low-calorie , <-30-mins , sweet , easy , kid-friendly , cakes , oven , inexpensive , dessert ,
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Serving Size (67.05 g)
Servings 8
Amount per Serving
Calories 341.47 Calories from Fat 175.5
% Daily Value *
Total Fat 19.5g 240.0%
Saturated Fat 12.04g 481.59%
Trans Fat 0.5g %
Cholesterol 32.64mg 87.05%
Sodium 95.92mg 31.97%
Total Carbohydrate 41.08g 109.55%
Dietary Fiber 2.3 g 73.44%
Sugars 34.75 g %
Protein 1.87g 29.97%
Vitamin A 390.85IU% Vitamin C 0.0mg%
Calcium 14.64mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pinch salt