Super Easy Honey Curry Chicken
75 mins (prep 15, cooking 60)
7 ingredients
6 servings
I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.

Categories:  chicken , beginner-cook , easy , 3-steps-or-less , poultry , main-dish , oven , meat , equipment , <-4-hours , chicken-thigh-&-leg , time-to-make ,
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Serving Size (40.32 g)
Servings 6
Amount per Serving
Calories 89.08 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.6%
Saturated Fat 0.0g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 390.77mg 97.69%
Total Carbohydrate 23.83g 47.66%
Dietary Fiber 0.46 g 11.06%
Sugars 23.33 g %
Protein 0.39g 4.69%
Vitamin A 298.15IU% Vitamin C 7.04mg%
Calcium 14.15mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, melted butter