Super Easy Molten Chocolate Cake
25 mins (prep 15, cooking 10)
10 ingredients
6 servings
Martha Stewart's SUPER EASY, SUPER RICH molten chocolate cake. I always thought making these would be so hard, but this is SO EASY! They're small (individual cupcake sized), but I'm sure you could use ramekins or something. They're also crusted with sugar after they come out of the oven. mmm. Martha said it makes exactly 6 cakes (1/4 cup of batter each), but I guess my muffin tins must run small, because I filled 6 and had enough for 2 more left over. I would butter and sugar extra tins first, and then wipe them out if they're unneeded, because it's hard to butter and sugar tins when there's batter in some. You can also melt the chocolate either in the microwave (use 1-2 minute increments, and stir between), or in a double boiler over the stove.

Categories:  beginner-cook , comfort-food , taste~mood , romantic , egg , eggs~dairy , time-to-make , chocolate , sweet , <-30-mins , easy , presentation , cakes , inexpensive , dessert ,
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Serving Size (68.5 g)
Servings 6
Amount per Serving
Calories 298.04 Calories from Fat 123.66
% Daily Value *
Total Fat 13.74g 126.79%
Saturated Fat 8.86g 265.67%
Trans Fat 0.42g %
Cholesterol 21.2mg 42.4%
Sodium 419.55mg 104.89%
Total Carbohydrate 46.8g 93.59%
Dietary Fiber 1.7 g 40.79%
Sugars 35.82 g %
Protein 1.94g 23.22%
Vitamin A 250.7IU% Vitamin C 0.0mg%
Calcium 41.4mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, confectioners' sugar, ice cream