Super Easy Pasta Carbonara
25 mins (prep 10, cooking 15)
11 ingredients
4-6 servings
The wine really sets this recipe off! It's super simple and a go to favorite of mine that I could eat everyday! Sometimes if I don't have pancetta I'll just use bacon and occasionally if I have leftover priscutto I'll throw some of that in there as well. This is the easiest, tastiest carbonara recipe I have ever made!

Categories:  pasta,-rice-and-grains , <-30-mins , european , easy , main-dish , meat , pork , bacon , pasta , time-to-make ,
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Serving Size (237.2 g)
Servings 4
Amount per Serving
Calories 685.54 Calories from Fat 257.31
% Daily Value *
Total Fat 28.59g 175.94%
Saturated Fat 0.89g 17.72%
Trans Fat 0.0g %
Cholesterol 82.78mg 110.38%
Sodium 302.01mg 50.33%
Total Carbohydrate 70.65g 94.21%
Dietary Fiber 0.08 g 1.26%
Sugars 1.15 g %
Protein 20.29g 162.29%
Vitamin A 53.64IU% Vitamin C 1.17mg%
Calcium 30.83mg% Iron 4.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick cut bacon, pecorino cheese, fresh ground black pepper, fresh parsley