Super Easy Peanut Butter Fudge
24 mins (prep 20, cooking 4)
5 ingredients
48 servings
This recipe is very simple, but if you do not know how to make candy then please follow instructions precisely. I have altered the instructions after a few reviews that it was crumbly. This is not the recipes fault, it is inexperience. Proper candy making is about temperatures. 4 minutes of boiling (from the time the first small bubbles form) bring this candy up to proper fudge/softball temperature as long as you are cooking over medium heat. When in doubt, use a thermometer.

Categories:  taste~mood , potluck , time-to-make , 5-ingredients-or-less , holiday , food-gift , sweet , <-30-mins , easy , candy , fudge , heirloom~historical , number-of-servings , to-go... , dessert , for-large-groups ,
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Serving Size (32.69 g)
Servings 48
Amount per Serving
Calories 140.34 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 276.66%
Saturated Fat 0.82g 195.86%
Trans Fat 0.01g %
Cholesterol 2.39mg 38.2%
Sodium 68.37mg 136.73%
Total Carbohydrate 24.49g 391.86%
Dietary Fiber 0.51 g 98.43%
Sugars 21.86 g %
Protein 3.41g 327.71%
Vitamin A 12.08IU% Vitamin C 0.14mg%
Calcium 33.36mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4