Super Easy Pumpkin Bread
70 mins (prep 20, cooking 50)
13 ingredients
4-6 servings
I got this recipe from...? You know I can't remember now! But, it was so easy and so tasty! My kids adore them, and they are picky eaters! I do hope you enjoy this recipe! (I used real pumpkin puree, but canned pumpkin will work just fine, too!)

Categories:  quick-breads , beginner-cook , seasonal , equipment , <-4-hours , brunch , coffee-cakes , time-to-make , holiday , muffins , food-gift , winter , easy , small-appliance , oven , breads , mixer ,
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Serving Size (181.82 g)
Servings 4
Amount per Serving
Calories 839.65 Calories from Fat 450.99
% Daily Value *
Total Fat 50.11g 308.37%
Saturated Fat 6.17g 123.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 899.54mg 149.92%
Total Carbohydrate 96.15g 128.2%
Dietary Fiber 7.08 g 113.24%
Sugars 60.07 g %
Protein 10.49g 83.94%
Vitamin A 12.49IU% Vitamin C 0.5mg%
Calcium 51.31mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree