Super Easy Sausage Gravy
20 mins (prep 20)
10 ingredients
4 servings
I found this recipe in an old Quick Cooking Magazine, and it is the only sausage gravy recipe I have used since. This recipe cooks up quickly on those mornings you just don't have time to make a big fuss over breakfast. The only thing I added was a dash of hot sauce. Thanks to D. Markel who had submitted this recipe.

Categories:  north-american , breakfast , comfort-food , taste~mood , quick , equipment , brunch , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , <-30-mins , pork-sausage , american , pork , meat , inexpensive , southern-u.s. , stove-top ,
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Serving Size (68.34 g)
Servings 4
Amount per Serving
Calories 269.22 Calories from Fat 56.88
% Daily Value *
Total Fat 6.32g 38.92%
Saturated Fat 3.84g 76.8%
Trans Fat 0.12g %
Cholesterol 44.17mg 58.9%
Sodium 368.12mg 61.35%
Total Carbohydrate 34.13g 45.51%
Dietary Fiber 1.35 g 21.57%
Sugars 25.77 g %
Protein 19.57g 156.55%
Vitamin A 185.27IU% Vitamin C 3.12mg%
Calcium 627.94mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk pork sausage