Super Moist Chocolate Cake
45 mins (prep 15, cooking 30)
13 ingredients
1 servings
This chocolate cake recipe always generates a buzz at family functions and often prompts many requests for the recipe. (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe. This also makes great cupcakes! Enjoy!

Categories:  <-60-mins , low-protein , chocolate , easy , north-american , cakes , low-in... , time-to-make , dessert ,
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Serving Size (1740.63 g)
Servings 1
Amount per Serving
Calories 6466.55 Calories from Fat 1733.13
% Daily Value *
Total Fat 192.57g 296.26%
Saturated Fat 53.56g 267.82%
Trans Fat 5.63g %
Cholesterol 200.18mg 66.73%
Sodium 3711.6mg 154.65%
Total Carbohydrate 1180.8g 393.6%
Dietary Fiber 22.3 g 89.19%
Sugars 1020.37 g %
Protein 44.99g 89.97%
Vitamin A 2067.88IU% Vitamin C 2.69mg%
Calcium 730.7mg% Iron 8.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa