Super-Moist Coconut Cake
50 mins (prep 10, cooking 40)
6 ingredients
1 servings
Super-moist, super-easy, super-good! Try this with or without the shredded coconut. For this recipe, I use a bundt cake pan and I don't add any kind of frosting or glaze. You can if you want, but this moist, rich cake doesn't need it.

Categories:  <-60-mins , fruit , sweet , easy , coconut , cakes , taste~mood , inexpensive , time-to-make , dessert ,
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Serving Size (898.45 g)
Servings 1
Amount per Serving
Calories 2958.64 Calories from Fat 1074.87
% Daily Value *
Total Fat 119.43g 183.74%
Saturated Fat 87.91g 439.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3139.72mg 130.82%
Total Carbohydrate 453.91g 151.3%
Dietary Fiber 15.58 g 62.33%
Sugars 12.8 g %
Protein 33.4g 66.8%
Vitamin A 66.78IU% Vitamin C 10.72mg%
Calcium 853.88mg% Iron 13.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded coconut