Super Moist Fresh Apple Cake
65 mins (prep 20, cooking 45)
13 ingredients
1 servings
This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven. The added bonus to this lovely cake is that instead of drying out, it gets more moist as the days pass on, if it lasts that long...

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1628.46 g)
Servings 1
Amount per Serving
Calories 8857.74 Calories from Fat 5558.85
% Daily Value *
Total Fat 617.65g 950.23%
Saturated Fat 120.08g 600.41%
Trans Fat 3.88g %
Cholesterol 295.74mg 98.58%
Sodium 4734.17mg 197.26%
Total Carbohydrate 803.32g 267.77%
Dietary Fiber 54.43 g 217.73%
Sugars 517.2 g %
Protein 105.21g 210.41%
Vitamin A 3141.04IU% Vitamin C 6.5mg%
Calcium 1099.72mg% Iron 20.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, light brown sugar