Super Moist Spelt Flour Carrot Cake
55 mins (prep 10, cooking 45)
11 ingredients
8 servings
I make this cake for my daughter who has a wheat intolerance. It's a beautiful moist cake and it's delicious by itself or iced with lemon cream cheese icing. You can replace the spelt flour for normal flour.

Categories:  <-60-mins , beginner-cook , easy , cakes , inexpensive , free-of... , carrots , vegetable , time-to-make , dessert ,
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Serving Size (121.91 g)
Servings 8
Amount per Serving
Calories 680.22 Calories from Fat 447.03
% Daily Value *
Total Fat 49.67g 611.38%
Saturated Fat 4.13g 165.14%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 23.35mg 7.78%
Total Carbohydrate 56.69g 151.19%
Dietary Fiber 5.52 g 176.76%
Sugars 32.51 g %
Protein 9.27g 148.36%
Vitamin A 10.46IU% Vitamin C 0.48mg%
Calcium 39.66mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrots


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