Super Quick Garlic & Olive "better Than" Focaccia
25 mins (prep 10, cooking 15)
8 ingredients
1 servings
This is from "Quick & Simple" by James Barber and it sure is! I usually make it in a round pie tin, not the baking sheet he recommends. I don't add the black olives because I don't care for them. This was titled as just a focaccia but after PAC with Dwynnie reviewing my recipe she mentioned that it has a bit of a biscut type texture so we came up with a new name. Enjoy!

Categories:  low-cholesterol , <-30-mins , easy , high-in... , breads , vegetarian , appetizer , low-in... , high-calcium , time-to-make ,
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Serving Size (421.74 g)
Servings 1
Amount per Serving
Calories 1796.1 Calories from Fat 761.4
% Daily Value *
Total Fat 84.6g 130.16%
Saturated Fat 14.13g 70.63%
Trans Fat 0.0 %
Cholesterol 55.2mg 18.4%
Sodium 4314.12mg 179.75%
Total Carbohydrate 218.01g 72.67%
Dietary Fiber 25.84 g 103.34%
Sugars 40.24 g %
Protein 59.53g 119.05%
Vitamin A 162.14IU% Vitamin C 6.43mg%
Calcium 1910.9mg% Iron 11.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, grated parmesan cheese