Super Quick Mix Cupcakes
25 mins (prep 10, cooking 15)
9 ingredients
12-24 servings
These cupcakes are always popular with the kids. Makes a lovely white, soft cake with a golden top. You can make them in the small patty tins or in muffin tins. Top them with some frosting or turn them into butterfly cakes. Unlucky for me...this recipe is not gluten free. Makes approx. 12 large or 24 small cupcakes

Categories:  beginner-cook , <-30-mins , cupcake , easy , australian , cakes , south-west-pacific , time-to-make , dessert ,
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Serving Size (52.91 g)
Servings 12
Amount per Serving
Calories 228.94 Calories from Fat 84.42
% Daily Value *
Total Fat 9.38g 173.21%
Saturated Fat 5.71g 342.4%
Trans Fat 0.34g %
Cholesterol 27.57mg 110.28%
Sodium 154.75mg 77.37%
Total Carbohydrate 32.86g 131.44%
Dietary Fiber 2.14 g 102.72%
Sugars 18.52 g %
Protein 5.3g 127.27%
Vitamin A 275.24IU% Vitamin C 0.43mg%
Calcium 98.28mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence