Super-Rich Virginia Crab Cakes
30 mins (prep 10, cooking 20)
10 ingredients
24 servings
Excellent crab cake recipe! Could be used as a main course or an appetizer. Taken from Gourmet Magazine, Feburary, 1995 issue and presented by Jessica B. Harris.

Categories:  <-30-mins , main-dish , seafood , shellfish , number-of-servings , equipment , appetizer , stove-top , crab , time-to-make ,
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Serving Size (17.22 g)
Servings 24
Amount per Serving
Calories 65.27 Calories from Fat 30.15
% Daily Value *
Total Fat 3.35g 123.56%
Saturated Fat 1.89g 226.46%
Trans Fat 0.04g %
Cholesterol 9.4mg 75.22%
Sodium 78.21mg 78.21%
Total Carbohydrate 7.35g 58.82%
Dietary Fiber 0.45 g 43.26%
Sugars 0.81 g %
Protein 1.43g 68.74%
Vitamin A 103.59IU% Vitamin C 0.11mg%
Calcium 22.07mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crab meat, fresh, large eggs, chopped fresh parsley leaves, grated