Super Shooter Whipped Shortbread Spritz Cookies
55 mins (prep 10, cooking 45)
6 ingredients
4 servings
This recipe is reported to work well in the Proctor-Silex Super Shooter or Super Shooter Plus cookie press. It will also work with other cookie presses if the dough is refrigerated first. I lost my recipe book for the Super Shooter and found most spritz cookie recipes to be too stiff to work in my machine. I found this recipe through Google searches at

Categories:  <-60-mins , holiday , european , north-american , small-appliance , american , christmas , scottish , equipment , mixer , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (279.85 g)
Servings 4
Amount per Serving
Calories 1413.16 Calories from Fat 848.16
% Daily Value *
Total Fat 94.24g 579.92%
Saturated Fat 58.64g 1172.8%
Trans Fat 3.72g %
Cholesterol 243.81mg 325.08%
Sodium 733.68mg 122.28%
Total Carbohydrate 138.59g 184.79%
Dietary Fiber 9.77 g 156.38%
Sugars 58.42 g %
Protein 12.9g 103.16%
Vitamin A 2841.97IU% Vitamin C 0.0mg%
Calcium 58.84mg% Iron 3.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt