Super Shortcake
22 mins (prep 10, cooking 12)
8 ingredients
7-8 servings
Delicious recipe from Taste of Home magazine. Makes a light, fluffy, buttery shortcake. Different from the other shortcake recipes in that it has sour cream in the dough. Awesome with some with strawberries and cream, or just some butter. I plan on replacing my biscuit recipe with this one. The recipe called for 2 tbsp sugar, but I increased it to 1/3 cup because I love things sweet. If you don't have sour cream, you can substitute 1/2 cup of soured milk.

Categories:  rolls~biscuits , <-30-mins , comfort-food , taste~mood , romantic , breads , time-to-make ,
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Serving Size (68.07 g)
Servings 7
Amount per Serving
Calories 180.43 Calories from Fat 30.96
% Daily Value *
Total Fat 3.44g 37.01%
Saturated Fat 1.8g 63.07%
Trans Fat 0.0g %
Cholesterol 8.87mg 20.7%
Sodium 347.41mg 101.33%
Total Carbohydrate 34.84g 81.29%
Dietary Fiber 3.21 g 89.92%
Sugars 11.42 g %
Protein 4.85g 67.9%
Vitamin A 85.85IU% Vitamin C 0.23mg%
Calcium 84.77mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter