Super Simple Pineapple Cake
40 mins (prep 5, cooking 35)
8 ingredients
20 servings
This cake takes just minutes to prepare and tastes great. It's a low fat recipe because there's no need for eggs or butter. I frost it with a powdered sugar glaze sweetened with some pineapple juice, but you could substitute cream cheese frosting.

Categories:  egg-free , fruit , easy , cakes , free-of... , pineapple , tropical-fruits , dessert ,
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Serving Size (49.93 g)
Servings 20
Amount per Serving
Calories 182.65 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 10.59%
Saturated Fat 0.08g 7.85%
Trans Fat 0.0 %
Cholesterol 0.51mg 3.4%
Sodium 69.81mg 58.18%
Total Carbohydrate 44.8g 298.68%
Dietary Fiber 1.29 g 102.9%
Sugars 35.89 g %
Protein 1.84g 73.6%
Vitamin A 2.37IU% Vitamin C 0.04mg%
Calcium 13.21mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, pineapple juice