Super Simple Pot Roast


Food.com
365 mins (prep 5, cooking 360)
5 ingredients
4-8 servings
This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches.

Categories:  crock-pot , weeknight , main-dish , beef , taste~mood , meat , romantic , equipment , roast-beef , time-to-make ,
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Ingredients

Nutrition

Serving Size (120.44 g)
Servings 4
Amount per Serving
Calories 174.18 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 24.66%
Saturated Fat 1.98g 39.65%
Trans Fat 0.0 %
Cholesterol 3.97mg 5.29%
Sodium 23814.8mg 3969.13%
Total Carbohydrate 17.09g 22.79%
Dietary Fiber 0.24 g 3.83%
Sugars 14.95 g %
Protein 17.54g 140.3%
Vitamin A 1.17IU% Vitamin C 0.84mg%
Calcium 61.84mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry, soup, cream of mushroom soup, beef bouillon cube
 

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