Super Simple, Super Quick Chicken Curry and Rice
30 mins (prep 5, cooking 25)
9 ingredients
2 servings
I had never made curry before but decided to give it a shot. I would call this recipe a medium-hot dish. I put in quite a bit of curry, but there is a lot of rice and chicken for it to cover. This recipe is for 1 person, but can be easily multiplied. If you use chicken stock for this recipe do not use the chicken base

Categories:  for-1-or-2 , pasta,-rice-and-grains , chicken-breast , rice , poultry , low-sat.-fat , taste~mood , spicy , indian , long-grain-rice , low-in... , low-sodium , time-to-make , asian , chicken , low-fat , <-30-mins , main-dish , meat , number-of-servings , inexpensive , healthy ,
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Serving Size (23.93 g)
Servings 2
Amount per Serving
Calories 38.6 Calories from Fat 14.94
% Daily Value *
Total Fat 1.66g 5.1%
Saturated Fat 0.24g 2.38%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.15%
Sodium 162.47mg 13.54%
Total Carbohydrate 6.57g 4.38%
Dietary Fiber 5.28 g 42.27%
Sugars 0.74 g %
Protein 1.78g 7.13%
Vitamin A 1098.01IU% Vitamin C 0.37mg%
Calcium 52.1mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked long grain rice, dark, minced garlic, crushed red pepper flakes