Super-Size Oatmeal & Raisin Cookies
50 mins (prep 30, cooking 20)
14 ingredients
14-15 servings
This is a super-size (5 - 6 inch) cookie, the type you find at coffee shops. I toasted the oatmeal before adding them to the dough; this makes them somewhat crunchy, however, you can skip this step. Besides using raisins, you can also add chocolate pieces and or nuts.

Categories:  <-60-mins , hand-formed-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (78.97 g)
Servings 14
Amount per Serving
Calories 336.24 Calories from Fat 116.37
% Daily Value *
Total Fat 12.93g 278.39%
Saturated Fat 3.2g 224.23%
Trans Fat 1.67g %
Cholesterol 0.0mg 0.0%
Sodium 300.34mg 175.2%
Total Carbohydrate 56.12g 261.88%
Dietary Fiber 1.5 g 83.98%
Sugars 40.28 g %
Protein 2.19g 61.4%
Vitamin A 1.36IU% Vitamin C 0.6mg%
Calcium 48.61mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
regular rolled oats, large eggs, ground allspice