Super Soft Pretzel Rolls- Easy Too!


Food.com
50 mins (prep 30, cooking 20)
10 ingredients
6 servings
This is the Quick Soft Breadsticks recipe with a modified cooking technique for the best Pretzel Rolls ever! The dough only has to rise ONCE for 20-30 min.--so easy. I serve them with Sauerkraut Chowder for a Bavarian theme dinner. Everyone loves these!

Categories:  <-60-mins , low-fat , low-protein , low-cholesterol , rolls~biscuits , low-calorie , easy , low-sat.-fat , healthy , breads , low-in... , yeast-breads , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (267.85 g)
Servings 6
Amount per Serving
Calories 125.18 Calories from Fat 93.78
% Daily Value *
Total Fat 10.42g 96.19%
Saturated Fat 1.29g 38.55%
Trans Fat 0.0 %
Cholesterol 0.15mg 0.3%
Sodium 3386.2mg 846.55%
Total Carbohydrate 8.35g 16.69%
Dietary Fiber 0.03 g 0.71%
Sugars 7.17 g %
Protein 0.17g 2.0%
Vitamin A 0.35IU% Vitamin C 0.0mg%
Calcium 15.13mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour
 

Comments

Similar Recipes