Super Stuffed Crabs


Food.com
20 mins (prep 10, cooking 10)
10 ingredients
6 servings
I love stuffed crabs!!! Recipe from "The Official Louisiana Seafood and Wild Game Cookbook". You can use glass, aluminum, or real crab shells.

Categories:  cajun , north-american , 3-steps-or-less , quick , crab , time-to-make , lunch~snacks , <-30-mins , easy , main-dish , shellfish , seafood , american , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (230.57 g)
Servings 6
Amount per Serving
Calories 709.81 Calories from Fat 474.3
% Daily Value *
Total Fat 52.7g 486.44%
Saturated Fat 10.59g 317.71%
Trans Fat 0.0g %
Cholesterol 89.96mg 179.93%
Sodium 1936.35mg 484.09%
Total Carbohydrate 31.65g 63.31%
Dietary Fiber 1.77 g 42.59%
Sugars 2.56 g %
Protein 26.85g 322.18%
Vitamin A 18.14IU% Vitamin C 5.29mg%
Calcium 184.54mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery ribs, medium onion, salt & pepper
 

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