Super Thin Pizza Dough


Food.com
70 mins (prep 60, cooking 10)
8 ingredients
2 servings
I experimented with a great recipe for dough, #70165, I use both now because sometimes I want my pizza "super" thin and other times just thin. Special note, I learned that when dealing with yeast it is important to have everything at room temperature, or slightly warm. This includes all ingredients, utensils, and bowls. I also use a great pizza sauce recipe, #114392. (It calls for tomato paste but I sometimes use just all tomato sauce. I like my pizza saucy!)

Categories:  pasta,-rice-and-grains , for-1-or-2 , beginner-cook , north-american , 3-steps-or-less , <-4-hours , time-to-make , weeknight , easy , main-dish , american , pizza , number-of-servings , inexpensive ,
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Ingredients

Nutrition

Serving Size (15.3 g)
Servings 2
Amount per Serving
Calories 79.27 Calories from Fat 68.94
% Daily Value *
Total Fat 7.66g 23.58%
Saturated Fat 1.06g 10.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.96mg 0.16%
Total Carbohydrate 2.08g 1.38%
Dietary Fiber 0.95 g 7.63%
Sugars 0.61 g %
Protein 1.43g 5.73%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 1.14mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, cornmeal
 

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