Super Yummy Peppermint Bark
75 mins (prep 15, cooking 60)
6 ingredients
12 servings
This recipe is a modified version of the Williams Sonoma copykats out there. I've tweaked it because, living in Canada, I can't do the imperial to metric switch off the top of my head.. and like most chocolate confections, I needed to add a few changes, IMHO, to make this recipe closer to the real thing. Here's my version, would be glad to hear your thoughts :) BTW, I choose wafers (the ones that you can get from the bulk section at Superstore) because it's easier to melt. My only advice is when it comes to chocolate is not to get anything too rich or too sweet (aka Lindt) because the sweetness will overpower the delicate mint flavour.

Categories:  5-ingredients-or-less , holiday , chocolate , easy , north-american , candy , christmas , inexpensive , <-4-hours , snack , time-to-make , dessert ,
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Serving Size (70.75 g)
Servings 12
Amount per Serving
Calories 364.96 Calories from Fat 167.22
% Daily Value *
Total Fat 18.58g 343.03%
Saturated Fat 10.99g 659.38%
Trans Fat 0.07g %
Cholesterol 4.74mg 18.96%
Sodium 18.17mg 9.09%
Total Carbohydrate 46.51g 186.03%
Dietary Fiber 4.16 g 199.53%
Sugars 35.06 g %
Protein 2.9g 69.71%
Vitamin A 29.63IU% Vitamin C 0.0mg%
Calcium 33.51mg% Iron 4.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wafers, wafers, white chocolate, nonstick cooking spray