Super Yummy Pumpkin Cake (Can Be Modified to Gluten Free)
45 mins (prep 10, cooking 35)
13 ingredients
1 servings
This yummy recipe came from my husband's grandma Rosemary. This is a really easy, quick recipe to make, and it turns out moist every time. I'm not a big fan of pumpkin pie but after tasting this cake I had to have the recipe.

Categories:  <-60-mins , holiday , easy , 3-steps-or-less , north-american , cakes , american , southern-u.s. , thanksgiving , time-to-make , halloween , dessert ,
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Serving Size (1754.3 g)
Servings 1
Amount per Serving
Calories 7713.24 Calories from Fat 3030.93
% Daily Value *
Total Fat 336.77g 518.11%
Saturated Fat 79.85g 399.23%
Trans Fat 9.98g %
Cholesterol 274.76mg 91.59%
Sodium 5654.35mg 235.6%
Total Carbohydrate 1153.28g 384.43%
Dietary Fiber 9.51 g 38.04%
Sugars 945.27 g %
Protein 53.73g 107.45%
Vitamin A 3066.81IU% Vitamin C 0.2mg%
Calcium 725.23mg% Iron 12.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, chopped pecans