Super Yummy Vegetarian Pad Thai
45 mins (prep 45)
18 ingredients
3-4 servings
The inspiration for this recipe comes from one of my favorite cookbooks, The Clueless Vegetarian. I made a few adjustments here and there from the original.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , main-dish , vegetarian , one-dish-meal , time-to-make , asian ,
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Serving Size (254.45 g)
Servings 3
Amount per Serving
Calories 515.32 Calories from Fat 304.02
% Daily Value *
Total Fat 33.78g 155.93%
Saturated Fat 3.83g 57.49%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 861.28mg 107.66%
Total Carbohydrate 44.34g 44.34%
Dietary Fiber 2.27 g 27.28%
Sugars 26.13 g %
Protein 16.64g 99.87%
Vitamin A 67.3IU% Vitamin C 56.44mg%
Calcium 42.4mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry rice noodles, hot red pepper flakes, firm tofu, chopped garlic, chopped cilantro