Superb Ham and Sausage Loaf W/basting Sauce


Food.com
80 mins (prep 20, cooking 60)
17 ingredients
8 servings
This is so good you'll want to double the recipe so you can bake one now and freeze the other for another day. The basting "sauce" really enhances the loaf with extra good taste. Recipe from local newspaper Sunday Magazine.

Categories:  ham , pork-sausage , main-dish , meat , pork , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (233.93 g)
Servings 8
Amount per Serving
Calories 693.85 Calories from Fat 348.48
% Daily Value *
Total Fat 38.72g 476.53%
Saturated Fat 13.41g 536.36%
Trans Fat 0.0g %
Cholesterol 97.1mg 258.94%
Sodium 1502.06mg 500.69%
Total Carbohydrate 62.23g 165.95%
Dietary Fiber 2.87 g 91.69%
Sugars 18.14 g %
Protein 22.93g 366.87%
Vitamin A 168.29IU% Vitamin C 1.41mg%
Calcium 231.3mg% Iron 4.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ham, lean, soft, large eggs, finely chopped onion, fresh lemon juice, ground ginger, ground nutmeg, ground pepper
 

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