Superfast Salisbury Steak
26 mins (prep 7, cooking 19)
11 ingredients
6 servings (serving size: 1 patty and 2 tablespoons sauce)
We used a blend of two kinds of ground meats for the patties. The turkey breast brings the total fat down while the ground round adds moistness and flavor. Serve with roasted vegetables, such as potatoes and carrots.

Categories:  cooking-light , poultry , beef , quick~easy , main-dishes ,
Share on Newzsocial



Serving Size (44.48 g)
Servings 6
Amount per Serving
Calories 11.07 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.32%
Saturated Fat 0.01g 0.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.87mg 4.47%
Total Carbohydrate 1.77g 3.53%
Dietary Fiber 0.3 g 7.28%
Sugars 1.07 g %
Protein 0.32g 3.87%
Vitamin A 113.75IU% Vitamin C 1.78mg%
Calcium 5.31mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey breast, ground round, dry breadcrumbs, large egg whites, or, dry sherry, freshly ground black pepper