Superfood Salad With Moroccan Dressing
50 mins (prep 10, cooking 40)
13 ingredients
4 servings
This looks both super healthy and super tasty. I am always in the need of healthy recipes so when I saw it in a back issue of Olive magazine I decided to put it here for safe keeping.

Categories:  <-60-mins , salad , pasta,-rice-and-grains , seasonal , african , equipment , roast , potluck , diabetic , moroccan , time-to-make , vegan , lunch~snacks , grains , oven , summer , broccoli , carrots , vegetarian , to-go... , vegetable ,
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Serving Size (146.47 g)
Servings 4
Amount per Serving
Calories 442.02 Calories from Fat 237.96
% Daily Value *
Total Fat 26.44g 162.7%
Saturated Fat 3.66g 73.24%
Trans Fat 0.0g %
Cholesterol 4.95mg 6.61%
Sodium 28.78mg 4.8%
Total Carbohydrate 41.99g 55.98%
Dietary Fiber 3.79 g 60.58%
Sugars 0.85 g %
Protein 9.22g 73.73%
Vitamin A 312.85IU% Vitamin C 44.62mg%
Calcium 43.42mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, medium carrots, sweet paprika, ground cumin